Nothing better than fresh meat from the farm; not only is there no antibiotics or hormones, but it just plain taste better; just like fresh bread compared to a week old loaf; there is no comparison. My favorite part is always having meat in the freezer not to mention I can choose what I want when it goes to butcher. Do I want chops or a roast? Do I want more breakfast sausage or Italian sausage. Do I want those shoulder roasts or do I want more sausage? In this family, ALWAYS MORE SAUSAGE. I love that the sausage comes in 1 pound packages ready to throw loosely in eggs or soups or spaghetti; I used to spend tons of time cutting casings to get my favorites for a "ground" texture. Order beef and you don't want so much hamburger; your choice of sausages can be made or you can go to www.sausagermaker. com and make your own minutes prior to cooking if you want. You want grass fed Lamb at a great price and fresh; order here in Phelan. Grass fed beef is in the experimental stage.
Bottom line . . . you tell the butcher what you want . . . does not get much better than that . . . not to mention the taste is superior . . . I am warning you, you will never go back to store bought.
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