Wednesday, January 9, 2013
Moonstruck Farms has one side of Berkshire pork left available and that will harvested in June 2013, and the next available batch will not be until August 2013. We are maxed out!! The winter batch of chicken is going okay though costs are high due to this chilly winter and the lights have been on almost 24/7. Today was the first time they really ventured outside much, and even then they were cuddling by 2:30 in the afternoon and so I carried everyone back inside this evening to make sure they stay warm with the new storm blowing in. We have decided to do two batches of turkeys this year. One will be available in June/July harvesting at approximately 12 pounds and the second batch being the holiday batch and will be ready by November 1st at latest and will be brought to the 15-25 pound range for the holidays. Turkeys will be only be available in these two batches and will have to be picked up once available. Any that do not sell will be ground up right away...sorry our electric bill is already too high!! The current batch of chicken is sold out, but we are taking deposits due by January 20th for the late March harvest. The deposits enable us to grow by providing us the capital to buy large amounts of chicks and feed and we truly appreciate it. We would not be where we are now if it were not for all our customers support. In the produce division about 60% of the new greenhouse is planted in snow peas, spinach, broccoli and lettuce and the old greenhouse is slowly being retrofitted for hydroponic lettuce, strawberries and in the ground (below the hydroponic lettuce) asparagus!! The pomegranate jelly was a great success so we added a few pomegranate trees to our planting and the English Morello cherries arrived today (these will be reserved for future speciality products!!). Thanks again for all your support. Moonstruck signing out!!