August through October are busy months around here at Moonstruck. The onions are being cured. The tomatoes are coming in and being frozen or canned. It is the beginning of apple season and thanks to Brian Ranch Orchard we are canning applesauce already. Peaches from Valle View Ranch were made into peach jam and the jalapenos are being frozen for Jalapeno Burgers or my favorite green salsa recipe!! This is not to mention the root crops are being squeezed in everywhere they can be and the greenhouses are being prepped for lettuce and the doors will be shut soon with the approaching Fall weather. I woke up this morning and it was 62...time to close up the old greenhouse I told Michael. I will vent with the front door and the above head irrigation for the remaining hot days. We need to preserve as much of the ground temperature as we can and if we don't close up at night we will lose tons!! The pigs are feasting on the extra large zucchini, patty pans, cracked tomatoes and lots of eggs...their absolute favorite!! Filet is becoming friendlier each day and her tongue is now licking me every chance she gets...it actually abraised my hand today....maybe she is seeing how I would taste!! The chickens are laying like crazy so eggs are being frozen for winter baking so that more eggs will be available to the customers and eggs are being tucked in the refrigerator for hard boiled...yes they have to get old to be easily peeled!! We also found a great spot for the cellar and just prior to the 50 new fruit trees arriving in January we will dig the 50 holes and the cellar hole...basically we have decided to build another small basement. We know how to do block walls so might as well stick with what we know best. Thanks for all your support...we would not be where we are without everyone's support....customers and fellow farmers!! Moonstruck signing out!