Wednesday, February 6, 2013
Summer turkey season is upon us. The hatchery called to let me know there was a problem with some of the turkey egg orders so I could not get the white broad breasted and the bronze in an order so I switched it to all Bronze Broad Breasted, which I actually prefer. They seem to be sturdier. I guess it is because they are closer to the original Heirloom Standard Bronze breed. The white broad breasted is preferred in the commercial industry not only because of the breast meat, but also because of the white feathers there is no worry of quill marks. You will only see the quill marks after butcher if the quill busts in the skin. Most of the turkeys I have processed do not have the marks, but you do get some and it appears like tiny black dots. They do not affect the taste of the turkey at all, just look a little funny compared to your "store bought" or white broad breasted. I do get the additional pleasure of watching beautiful bronze turkeys raised here and so can you just come and visit any Saturday (after they arrive) from 9-12. If you would like to reserve a Summer turkey (10-14 pounds) for July 2013 just drop me an email at firstname.lastname@example.org. Moonstruck signing out!!