Monday, May 24, 2010

Pirocicabo Broccoli Lesson 101A

After harvesting a few different times and taste testing raw and steamed as I went along (yes, disappearing the same way the snow peas have, but I really have good intentions, you must keep harvesting these produce items in order to promote their production so all is in good intentions :)) I have found the secret to this broccoli crop and I absolutely love it. Patience is a virtue someone said a long time ago and that is the case here; the initial sprout could only be harvested a few inches down, but now all the new sprouts are producing tender stalks, beautiful sweet broccoli leaves and a very tasty wonderfully textured small loose head; I really do like this better than regular broccoli and after all this work very grateful!! Just steam it up for a wonderful punch of flavor. You will probably see it in smaller bags now since I am only harvesting the most tender of pieces!! See everyone soon.


  1. Mmmmmmmmmmmmmmm!!!! I could probably grow that here! If it doesn't change color, it loves Oregon!!

  2. Very cool so far; would love your temperate climates and just keeps sprouting as long as it does not go to seed!!