Wednesday, April 13, 2011
Well things are just a little busy around here to say the least, and since growth is continual the learning lessons on how do things better, smarter and faster are always having to be thought through. Last year I bought a "blue" one of these below....mine is drying in pieces upstairs after being sterilized for tomorrow's harvest, but I thought I would show you what it looks like. It is a 5 gallon salad spinner, braising green spinner and future berry spinner!! In addition to this in the near future my husband is going to install quick connect connections along the center of the greenhouse so that I can wash the greens with cool water as I harvest...we stole this idea from the Bashaws. Their "processing" line has a similar set up so that each station has running cold water easy to reach. There is also a large hose with a tricky nozzle on it at the end of the line....don't be on the other side when Ann has it in her hands....my ear did not clear out for two days after receiving a direct hit one day!! The website of course will be the biggest time saver of all, and that I am anxiously awaiting....especially with new farms being added as we speak. Look for Glencairn Citrus, Valle View Apples this next week and Asian Pears the following, and of course the lamb orders are complete, but there is a waiting list and they are bringing in a few extra lambs to see if they make weight. Weeding was done today, but not completed, and is becoming a huge issue in the new greenhouse. Before the weeds were quickly pulled out of the way as I harvested if I missed...unfortunately as great as things are growing...so are the weeds!!! Oh my Lord...do I have weeds!!! Part of the reason is because the field was let go while we were building, than we turned the soil of course bringing them to the surface so hopefully we are cleansing the soil by letting them all germinate....wish me luck. Major growing pains around here...but I see the light at the end of the tunnel...but not right now. Good night. Moonstruck Signing off.