Every two weeks is my marathon three days; harvesting with delivery to Natural Elements and the CSA delivery immediately after on Thursday followed by Tri Community Co-Op delivery and now the Open Air Market added and then finally Bountiful Harvest delivery on Saturday morning. (By the way I am always wilted when I arrive, but then everyone's great enthusiasm and wonderful support always perks me right back up! Thank you!). This week an added treat of chicken and turkey processing at the Bashaws Friday; yes, I thought I was going to get out of it due to the Tri Community Coop attendance on Friday morning, but lucky for me the scalder and plucker were acting up so by the time I arrived there was plenty to do still?? Believe it or it is a lot of fun! Working as a group and sharing the ups and downs of the farm life with a great set of people is a great day, and I always walk away with a big smile on face and lots of chicken and turkey to sell!! Half of the batch was cut so there will be boneless/skinless and leg/thighs available. The pricing may be confusing because we went by the pound, but trust me the numbers work well and the meat is as delicious as ever!! We have liver, kidney, neck and gizzard packages available too for those who love the extras or use it for raw dog food. I will post prices by email this week.
As for the garden; boy is it growing; I can barely tell I harvested Thursday/Friday. I am wilting in the heat, but the fields are growing inches in front of my eyes and the yummy summer veggies are ripening quickly including the summer squashes, tomatoes and green beans. The cherry tomatoes are slow in coming, but when they do the goal is a tri-colored bag. We have orange, white, black and Sweet 100s out there; now I am anxiously awaiting them to turn color to see what succeeded!! Do you think if I stare at them long enough it will speed things up!! Green beans are one of my favorites and so are the red potatoes so they were on the plate this week!! One of my biggest learning curves has been timing and I am quickly picking up on what needs to be done; basically always have plants in line ready to go and always be thinking 3 months ahead!! It is amazing how my train of thought has changed, but it is working and the results are showing in the fields and in the trays that are waiting in line to go in the next blank spot!! Fall plans are quickly being set in motion and the Moonstruck Salad Mix will be sweet and delicious once again (not as sweet during the heat) and the carrots planted in September will be the sweetest of the year when touched with a bit of Frost in December!! Talk to you soon, Moonstruck signing out for a good night's rest!!