Wednesday, April 14, 2010

Radishes


It took me a while but a few weeks ago I finally took the time to tuck in some radishes. The French radishes as you see here are my favorite; nice mild flavor, but I hear that some like the Daikon so they are in the carrot field. Why the carrot field? I know you are dying to know :) Daikon radishes are considered a cover crop not to mention edible and they do an incredible job of breaking up the soil in record time and with the temps going up I am sure they will be ready to eat and have the soil ready for some more carrot seed in no time (some carrots are overwintering). See everybody tomorrow who ordered!!

No comments:

Post a Comment