Wednesday, April 14, 2010


It took me a while but a few weeks ago I finally took the time to tuck in some radishes. The French radishes as you see here are my favorite; nice mild flavor, but I hear that some like the Daikon so they are in the carrot field. Why the carrot field? I know you are dying to know :) Daikon radishes are considered a cover crop not to mention edible and they do an incredible job of breaking up the soil in record time and with the temps going up I am sure they will be ready to eat and have the soil ready for some more carrot seed in no time (some carrots are overwintering). See everybody tomorrow who ordered!!

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