Today hit the low 40s, but inside the new greenhouse even with the end open it was in the 60s...it was so nice!! I started at the closed end since the soil temps should be the highest there...80 feet of Tango, Salad Bowl, Oakleaf, Red Romaine lettuces...Arugula, Yellow Swiss Chard, Red Russian Kale, Mizuna, Red Streak Mizuna, Beet greens and more to make a luscious baby mix equating to Moonstruck Salad Mix that is triple washed and ready to throw on the plate to eat!! I covered with Agribon to ensure germination and threw in some Snow Peas for fun!! Added some Parsley at one end of a row and transplanted the Sprouting Broccoli from outside to inside the tunnel. The Sprouting Broccoli has been a wonderful find...I love the sweet little sprouts in salad and the leaves, sprouts and stalks all go into soup, sautees and stir frys. It froze in the snow, but came right back with nice weather so imagine how beautiful it will do in the tunnel. I am also taking the old greenhouse out of commission about 20 sf at a time, digging deep, getting rid of noxious problems that developed during my "crazy" summer, amending and transplanting what was there out to the new greenhouse and replanting. The old greenhouse has been in use consistently for two years now and needs a lot of amending to get it back to top production. Tomorrow is delivery day at Phelan Community Church 2:30-4:00. Moonstruck Signing Off!!