Wednesday, March 24, 2010

Italian Bean Sausage Soup with Barley. It does not get much better and closer to the earth than this recipe. Made with fresh pork (easy to use 1 pound packages from butcher), fresh rosemary, sage and braising greens from the garden. A great vitamin filled protein punch soup. I could live on soups like this. Let me know if you are not a CSA member and need the recipe.

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